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Name: Cucumber with yoghurt and herbs
Yield: 2 - 3 persons
Ingredients: 3 - 4 cucumbers; 10 - 12 fresh spearmint leaves; 5 - 6 sage-apple leaves (or the equivalent in dry form); 225 ml yogurt; Juice of half lemon; 1 bunch parsley

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Cucumber with yoghurt and herbs

Ingredients

3 - 4 cucumbers
10 - 12 fresh spearmint leaves
5 - 6 sage-apple leaves (or the equivalent in dry form)
225 ml yogurt
Juice of half lemon
1 bunch parsley

Instructions

Rinse and peel the cucumbers.
Cut in pieces.
Mix with a mixer the rest of the ingredients.
Pour the yogurt sauce over the cucumbers.
Serve cold.