Ingredients

• 500 gr crayfish
• Juice of 2 lemons
• 100 ml olive oil
• Salt
• Pepper

Instructions

• Wash crayfish and boil in salted water for half an hour.
• Mix olive oil with lemon juice.
• Strain crayfish and pour the lemon - oil sauce over them.
• Add salt and pepper for taste.
• Serve warm.