Ingredients

• 1 kg courgettes
• 1/2 tea cup grated cheese
• 200 gr grated feta cheese
• 3 eggs
• spearmint
• salt
• pepper
• flour for dredging
• Olive oil for frying

Instructions

• Wash the courgettes and cut off their ends.
• Grate them and squeeze them to remove their liquid.
• Soak the bread crumbs and drain them.
• Beat the eggs.
• In a bowl mix the grated courgettes with the grated cheese, the grated feta cheese, the bread crumbs and the beaten eggs.
• Add salt, pepper and spearmint.
• Shape the mixture into balls.
• Flour the balls and fry them in olive oil until they take brown color.
• Serve warm.