Ingredients

• 1 kg salt cod
• 500 gr spinach, finely chopped
• 1 large lettuce, finely chopped
• 1 bunch dill, finely chopped
• 1 bunch parsley, finely chopped
• 2 spoons oregano
• 2 onions
• 1 cup olive oil
• 2 spoons tomato paste

Instructions

• Soak the cod in water overnight to remove salt.
• Heat olive oil in a saucepan and roast the onions. Add dill, parsley, spinach and lettuce and roast them for a while.
• Dredge oregano over them and add the cod.
• Dissolve the tomato paste into a glass of water and pour it over the cod.
• Let the cod simmer for 30 minutes.
• Do not stir during these period.