Ingredients

• 1 whole chicken
• 3/4 lemons
• half a cup of olive oil
• 2/3 pinches of oregano
• Salt & pepper to taste
• 4/5 Potatoes cut in half

Instructions

• Wash the chicken and dry.
• Put in roasting tray and squeeze lemon juice over the chicken and inside the cavity.
• Season with salt and pepper and oregano.
• Pour olive oil all over.
• Put in pre-heated oven (190c) and cook for 45 minutes. (Baste the chicken often).
• Place potatoes in roasting tray and cook for a further 45 minutes.
• Please note cooking time depends on the size of the chicken.
• Serve with greek salad.