Ingredients

• 1/2 kg chick peas
• 2 medium onions, chopped
• Salt,
• Pepper
• Parsley,
• Dill,
• Oregano
• 1 mashed tomato (optional)
• Dry breadcrumb
• Flour for binding the mixture and for coating
• Some crumbled feta cheese or any grated cheese (optional)
• 1 or 2 eggs
• Oil for frying

Instructions

• Soak the chick peas in water overnight.
• Drain and mash with a mixer.
• Place in a bowl and add chopped onion, mashed tomato, breadcrumb, finely chopped parsley, dill, oregano, salt and pepper.
• Add cheese, beaten eggs and a little flour to bind.
• Mix well, form into small balls and coat in flour.
• Fry in hot oil until golden brown.