Ingredients

• 640 gr milk or less, lukewarm (use enough for thickening the flour)
• 6 spoons flour
• 3 spoons butter
• 160 gr parmezan cheese, grated
• 3 eggs, beaten

Instructions

• Heat butter and add the flour. Mix and heat flour until brown. Add milk and stir until mixture thickens.
• When it thickens, let it cool.
• Mix the cheese and the eggs with the thickened mixture. If the mixture is not thick enough to be moulded add more cheese.
• Shape the mixture into triangles or rolls and bake in moderate oven until golden.