Ingredients

• 400 gr kataifi dough (shredded phyllo dough)
• 600 gr kasseri cheese, grated (a mild - sharp tasting cheese with a creamy texture. It is pale yellow in color)
• 5 eggs
• 250 gr fresh butter
• 400 gr evaporated milk, dissolved in 200 gr water.

Instructions

• Butter a heat proof pan. Place half of the kataifi dough on the pan.
• Spread the cheese on top.
• Cover with the rest of the kataifi dough.
• Melt the butter in a small saucepan.
• Spread the melted butter on top of the pie.
• Beat the eggs and mix them with the milk. Spread the mixture on top of the pie.
• Bake for 30 minutes in moderate oven.