Ingredients

• 1 kg of carrots
• 1 kg sugar
• 3 glasses of water
• Juice of one lemon
• Vanilla essence

Instructions

• Rinse and grate the carrots. Cover them with water and boil until carrots are tender.
• Strain three glasses of water and boil together with the sugar until the syrup thickens.
• When it thickens add the vanilla essence and the lemon juice and remove from fire.
• When the syrup gets cold preserve in a jar.