Ingredients

• 1 medium cabbage
• 1 teacup rice
• olive oil
• 1 onion
• 3 fresh tomatoes, mashed
• Lemon juice of one lemon
• Salt
• Pepper

Instructions

• Wash the cabbage and cut it in slices.
• Use a medium size saucepan. Add the onion and saute oil. Add the slices of cabbage and stir.
• Add 2 cups of water. Add the fresh tomato paste and stir again.
• Cook for 10 minutes and then add the rice. Cook until the rice is ready and the water is absorbed. Add salt and pepper as you wish.
• Cabbage rice is served either hot or cold with some lemon juice poured on top.