Ingredients

• 1 octopus weighing about 3 pounds
• 4 cups Water
• 3 cloves crushed garlic
• 3/4 cup Olive Oil
• 1/4 cup Vinegar as desired
• Pepper
• Chopped Parsley

Instructions

• Clean the octopus and put it into a pan; add water and cook it over a moderate heat until it becomes red and tender.
• Drain, peel off the skin, and cut into small pieces.
• Mix the garlic, olive oil, vinegar, pepper and parsley.
• Pour dressing over the octopus.
• Will keep covered in the refrigerator for 3 to 4 days.