Ingredients

• 1 kg beef, cut in servings
• 1 kg cauliflower
• 2 onions, cut in slices
• 1 cup olive oil
• 2 tomatoes, peeled and cut in small pieces
• 1 cube of vegetable stock
• 2 garlic cloves
• Parsley
• Pinch of sugar
• Salt
• Pepper

Instructions

• Use a large saucepan and saute the onions with one cup of olive oil.
• Add beef and saute in all sides.
• Add parsley , the cube, salt, pepper, garlic and some water. Let the meat simmer.
• In the meanwhile heat the cauliflower in hot water. Do not boil for more than two minutes.
• Then, cut it in pieces and add the pieces into the saucepan. Let the meat simmer until tender and all water is absorbed. Add more water if required.