Ingredients

• 1 lt milk
• 100 grams sugar
• 200 grams rice
• Some vanilla powder

Instructions

• Bring rice to a boil and then strain it.
• Mix sugar and vanilla with milk and bring to boil.
• Then pour rice into milk and mix well.
• Empty the saucepan into a heat proof pot and bake for 1 hour in 200 C.
• During baking you should break the brown crust that will be created on the top of the pudding.
• Serve warm or cold.