Ingredients

• 1 lb. Macaroni
• 1/4 cup butter
• 1 1/2 cups (Kefalotiri and Gruyere) Grated Cheese
• A portion of bechamel sauce

Instructions

• Boil the macaroni in 4 quarts of boiling salted water. Drain well and return to the pan.
• Prepare the bechamel sauce as the instructions describe.
• In a greased casserole (yiouvetsi) put the macaroni in layers with one cup of the cheese.
• Pour over sauce.
• Sprinkle with remaining cheese and bake in a hot oven for 30 minutes.