Ingredients

• 6 round aubergines
• garlic (3 cloves)
• onion
• oil
• juice of lemon or vinegar
• salt
• pepper
• parsley

Instructions

• Prick the aubergines with a fork and bake them in hot temperature.
• When they are soft enough, cool them and peel them carefully.
• Chop the aubergines and put them in a blender until they become a pulp.
• Gradually add the onion, garlic, parsley and lemon juice or vinegar into the blender and continue working with the mixture until the pulp becomes soft.
• Add any salt if necessary.