Ingredients

• 200gr white flour
• 50gr peeled almonds
• 50gr walnuts
• 50gr sesame
• 150gr honey (thyme fed)
• 3 eggs

Instructions

• Crush the almonds and walnuts well.
• Grind the sesame.
• Preheat the oven to 200oC.
• Beat the eggs with the honey and slowly add the flour and all the other ingredients, beating constantly.
• Grease a cake pan and sprinkle with the ground sesame and add the batter.
• Bake for 45 minutes, leaving the oven door open a bit for the first 10 minutes.
• When done remove from the oven and take the cake out of the pan.
• Cover with a towel until cool.