Ingredients

• 6 small or 3 large red mullets, cleaned
• 2 handfuls of fresh herbs finely chopped (thyme, spearmint, coriander, marjoram, parsley, rosemary. If you do not have fresh herbs use one soupspoon of each.
• 3 soupspoons olive oil
• juice of one lemon
• salt and pepper

Instructions

• Mix the herbs together with the oil, the lemon juice, the salt and pepper.
• Spread the mixture on the belly and the outside of the mullets.
• Line a pan with aluminum foil and put the fish on top.
• Put it on the grill and grill the fish 4-10 minutes on each side, according to the size of the fish.
• Sprinkle continuously with lemon juice.
• Grill until the flesh easily comes away from the bone.
• Serve immediately with bread and green salad.