Ingredients

• 2 cups white beans
• 1/2 liter water
• 200 gr. lard
• 3 onions finely chopped
• 1/2 liter beef broth
• 2 garlic cloves
• 2 tablespoons olive oil
• 1 tablespoon honey
• 1/2 teaspoon coriander
• 1 bunch parsley
• 2 bay leafs
• salt and pepper

Instructions

• Soak the beans in water over night.
• Then boil them in a little water for 5 minutes.
• Take the pressure cooker off the heat and cover for 1 hour.
• Pour the beans and bay leaf into the beef broth and slowly boil for 2 hours.
• Saute the onion in the lard and then add the parsley, the coriander, the salt and pepper.
• Add this to the beans.
• Add the honey and allow to boil slowly for a few more minutes.
• Before serving, add the garlic cloves that have been passed through a garlic press and mixed with the oil.