Chocolate sweet

Posted on November 23, 2004 in Sweet

Directions

  1. Mix all ingredients well.
  2. Pour the mixture into a buttered baking pan and bake in moderate oven.

From Aunt Julie’s recipe book.

Ingredients

  • 160 gr chocolate, grinded
  • 160 gr almonds, cleaned and mashed with a mortar
  • 160 gr sugar
  • 4 egg whites, beaten to make a marengue
Print Friendly Version of this pagePrint Get a PDF version of this webpagePDF
 
Tags:

3 Comments

Leave a Reply