- Grate the garlic and mix it with salt and vinegar.
- Peel the cucumber, grate it and squeeze it until all its water is removed.
- Put the yogurt into a bowl and add the cucumber into it.
- Then mix the yogurt with the mixture of grated garlic.
- Whiz the content until all the ingredients are well mixed.
- Add some oil.
- 1/2 kilo strained yogurt
- 1 cucumber
- 4 garlic cloves (more makes it with stronger taste)