Yoghurt dip

Yoghurt dip

Yogurt dip

Directions

  1. Grate the garlic and mix it with salt and vinegar.
  2. Peel the cucumber, grate it and squeeze it until all its water is removed.
  3. Put the yogurt into a bowl and add the cucumber into it.
  4. Then mix the yogurt with the mixture of grated garlic.
  5. Whiz the content until all the ingredients are well mixed.
  6. Add some oil.

Yogurt dip (tzatziki) can be served in a normal temperature but it is rather preferred cold.

Ingredients

  • 1/2 kilo strained yogurt
  • 1 cucumber
  • 4 garlic cloves (more makes it with stronger taste)
  • salt
  • oil
  • vinegar
Step by step Recipe Demo here
 

17 Comments

  1. THIS CAN ALSO BE MADE WITH LOW-FAT SOUR CREAM. I RECOMMEND SHREDDING THE CUCUMBER IN A FOOD PROCESSOR OR FOOD CHOPPER. DRAIN IT WELL.

  2. There should be some fresh mint added. It makes it a litlle lighter in taste.

  3. Anonymous says:

    What Can you eat or dip in the Yoghurt dip

  4. kinda garlicy if you ask me

  5. I dont know where these people get “vinegar” from, but believe me… it is not necessary NOR is it greek.

  6. Anonymous says:

    superb with fried white bait.

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