Filo & Bread
Easter cookies with cheese
Difficulty: Easy
Season: Spring
Greek: Koulourakia me tyri
Recipe by: Toula Geka, Mesohori – Larisa
Zucchini pie with no filo
Serves/Yields: 1 large baking pan
Time: 1,5 - 2 hours
Difficulty: High
Season: Summer
Greek: Kolokythopita xwris filo - Sfougato
Wild greens pie
Time: 1,5 - 2 hours
Difficulty: Medium
Season: All seasons
Greek: Hortopita
horta = green vegetables, esp. dandellions.
Leek pie
Serves/Yields: 6 persons
Season: Winter/Spring
Greek: Prasopita
This recipe is very light due to small quantity of olive oil, eggs and salt. No butter is used!
Spinach pie with home made filo
Serves/Yields: 6 persons
Time: 2 hours
Difficulty: High
Season: All seasons
Greek: Spanakopita me paradosiako filo
It is worth trying this recipe, although making traditional home made filo is not an easy task and requires experience.
Traditional Filo dough for pies
Serves/Yields: 4 - 5 sheets of filo pastry
Season: All seasons
Greek: Zimi gia filo
Pumpkin pie
Greek: kolokithopita
Traditional dish of Cyprus. Recipe taken from Mavromatis wines and spirits.
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