Ingredients

• 250 grams trahana (sweet or sour)
• 3 fresh tomatoes
• Olive oil
• Salt
• Pepper
• Feta cheese (optional)

Instructions

• Peel and mash the fresh tomatoes.
• In a saucepan, combine the mashed tomatoes, trahana, olive oil, salt, and pepper. Stir in 4 cups of water. Bring the mixture to a boil, then reduce the heat and simmer gently for 15 minutes, stirring occasionally to prevent sticking.
• Remove from heat and serve immediately.
• For a delicious addition, crumble and melt feta cheese directly into the hot soup just before serving.