Ingredients

• 1 kg tomatoes
• 300 gr zucchini
• 1 lt water
• 1 tea cup orange juice
• 1 spoon tomato paste
• 1 tea cup cream
• Some parsley leaves
• 1 spoon black sugar
• Cayenne pepper
• Salt

Instructions

• Heat the tomatoes to peel them easier. Boil the peeled tomatoes with the orange juice and some salt.
• After boiling for a while, add the water, tomato paste, sugar and some pepper. Boil for 10 minutes.
• Clean and cut the zucchini in cubes. Add them into the saucepan and boil until the zucchini are cooked.
• Lower the heat temperature and add the cream. Stir well and do not let the soup boil.
• Serve hot with some parsley leaves on top and some cayenne pepper.