Ingredients

• 1 kg spinach, lightly boiled and well strained
• 4 spring onions
• Dill
• 4 eggs
• 8-10 spoons flour
• 3 spoons kefalotyri cheese
• Salt
• Pepper

Instructions

• Rinse the spinach and chop it finely.
• Cut the onions and the dill finely.
• Place them in a bowl together with the spinach.
• Beat the eggs and add them with the flour and the cheese into the bowl.
• Season with salt and pepper.
• Mix well and mould the mixture in order to make a thick dough.
• Shape the mixture into balls of medium size and fry them in both sides until golden brown.