Ingredients

• 8 oz package cream cheese
• 1 lb feta, crumbled
• 1 cup lemon juice
• 1/4 tsp ground White pepper
• 1/2 cup olive oil
• 1 cup half&half
• 4 roasted red peppers, diced
• 2 tsp. Tabasco sauce (optional)

Instructions

• Soften cream cheese in large bowl with mixer.
• Add feta, lemon juice, and white pepper.
• Slowly add olive oil until all of the oil is absorbed.
• Mix in half&half until the mixture is smooth and soft.
• If the mixture is hard, add a little more half&half to soften.
• Add roasted peppers.
• Serve with bread