Ingredients

• 1/2 lb butter
• 2 cups sugar
• 5 eggs
• 3 cups cake flour
• 3 tsp. baking powder
• 1/2 tsp. baking soda
• 1/2 cup milk
• 1 cup sour cream
• 1 tsp vanilla

Instructions

• Preheat the oven to 350 degrees F.
• Prepare syrup: Boil syrup ingredients 10 minutes and let cool.
• Prepare Cake: Melt butter and cool.
• Then cream with sugar and eggs.
• Add mixed flour( baking powder,soda) alternately with milk and sour cream to the batter. Stir in vanilla.
• Pour into a greased 9 x 13 pan.
• Bake in a 350F oven about 35 minutes or until tested done.
• Pour cooled syrup over hot cake.
• Let cake cool completely before cutting.