Ingredients

• PAM® Butter No-Stick Cooking Spray
• 1 medium ripe Bosc pear, cut into sixths
• 1/4 teaspoon ground cinnamon
• 1/3 cup vanilla nonfat Greek yogurt
• Reddi-wip® Original Dairy Whipped Topping

Instructions

• Generously spray medium skillet with cooking spray; heat over medium heat.
• Add pear and sprinkle with cinnamon;
• Cover and cook 3 to 5 minutes or until tender, stirring occasionally.
• Divide yogurt between serving dishes. Top each with 3 pear pieces and one serving  whipped cream topping of Reddi-wip®