Ingredients

• 3/4 cup of rice
• 1 litre / 1 quart milk
• 1 rind of a lemon
• 10 tablespoons of sugar
• Cinnamon powder

Instructions

• Put the rice in a large pot, add water and boil till very soft (should be fluffy and thick). The water should have almost evaporated.
• Add the milk, the lemon rind and the sugar.
• Let boil at a setting which would not let the milk overflow.
• When it thickens, remove from stove.
• Pour in individual bowls and let cool.
• Coat with cinnamon and serve.