Ingredients

• 5 kg quince
• 2 kg sugar
• 1 lt red wine
• 1 wineglass brandy
• 1 cinnamon stick
• Some cloves

Instructions

• Wash quince and place in a deep baking pan.
• Pour over the rest of the ingredients and bake for 5-6 hours in 100 C. Half way turn them upside down to bake quince both sides.
• When baked, cut them in the middle, remove seeds and place them in a glassy plate.
• Pour over the remaining syrup.
• Serve quince hot with whipped cream or plain. Can be preserved in the fridge.