Ingredients

• 1 kg boiled pumpkin (approx. 3 cups)
• 3 cups lukewarm milk
• 1 spoon butter
• 1 spoon flour
• 1 tea spoon ginger powder
• 100 gr ham cut in thin stripes
• Salt
• Pepper

Instructions

• Drain the boiled pumpkin with a colander. Mash it with a fork or a mixer.
• In a saucepan heat the butter and add the flour. Add gradually the milk and mix constantly.
• Add the pumpkin mash and stir the soup, keeping it in low temperature.
• Add the ginger, salt, pepper and the ham.
• Stir and serve hot.