Ingredients

• 1 glass olive oil
• 1 glass milk
• 1,5 glass sugar
• 1 tea spoon cinammon
• 1 spoon brandy
• Some grated nutmeg
• Thick slices of walnuts
• 600 gr self - raising flour
• 5 eggs
• Icing sugar

Instructions

• Use a mixer to beat the eggs with the glass of sugar.
• In a large bowl mix the egg and sugar mixture with the rest of the ingredients (apart from the icing sugar and the flour).
• Work the mixture with your hands and add gradually the flour.
• Oil a baking pan (or a cake pan) and add the mixture.
• Bake in medium temperature for 50-60 minutes.
• Sift over icing sugar and cut in pieces.