Ingredients

• 1/2 kg onions finely diced
• 1/2 kg flour
• Fresh spearmint
• Oil for frying
• Salt
• Pepper

Instructions

• In a bowl, mix well the onions, spearmint, flour, salt and pepper.
• Add enough water to make a thick batter.
• Heat oil in a frying pan.
• Drop teaspoons of batter into the oil.
• Fry until golden brown.
• Drain the fritters well and serve hot.