Ingredients

• 10 medium onions, cut in round slices
• 8 eggs
• 1 tea cup grated dry mitzithra cheese (similar to feta in texture, unsalted,
• and made with a combination of whey; full fat milks and creams)
• Pepper
• Salt if desired
• 1/2 tea cup olive oil

Instructions

• Heat the oil in a frying pan and add the onions. Lower the heat and fry onions until golden.
• Beat in a bowl the eggs with the pepper for 5 minutes.
• Add half of the egg mixture in the frying pan.
• Mix the rest of the egg mixture with the mitzihtra cheese and add in the frying pan.
• Stir the mixture and let be cooked. When it is done, turn it upside down to be cooked both sides. Serve with toasted bread.