Ingredients

• 3 cups broccoli (only the tops. Do not use the stems)
• 6 eggs
• 1/2 cup kefalotyri cheese, grated
• 1 spoon basil
• 1 tea spoon butter
• 1 tea spoon olive oil
• Salt
• Pepper

Instructions

• Boil the broccoli in plenty of salted water for 10 - 12 minutes.
• Drain it and cut it in small pieces.
• Melt the butter in a frying pan.
• Beat the eggs in a bowl and mix with the cheese, the basil, the salt and the pepper.
• Add the broccoli and mix well. Add the mixture into the frying pan and cook the omelette in low temperature in both sides.
• Serve hot.