Ingredients

• 1 1/5 kg octopus
• 1 kg fresh tomatoes, peeled
• 2 large onions, chopped
• 1 glass white wine
• 120 gr olive oil
• Salt
• Pepper

Instructions

• Wash the octopus well and then clean it.
• Put the octopus in a saucepan and simmer it for 10 minutes.
• Add oil and the onions and saute for another 10 minutes. Finish roasting by adding the wine and then add the tomatoes, salt and pepper for taste.
• Let the octopus become tender and add more water if required. As as much as it is needed to have a thick sauce at the end, which will not be too watery.
• Cut in pieces and serve in a long plate.