Ingredients

• A whole octopus, or less, depending on the quantity of balls you wish to make
• Salt
• Pepper
• Bread crumb
• Parsley, finely chopped

Instructions

• Wash and boil the octopus.
• Place in the deep freeze for 2 hours and afterwards mince it.
• Mix the minced octopus with breadcrumb, salt and pepper, parsley and shape the mixture into balls.
• Fry until brown on all sides.