Ingredients

• 3 packets OREO chocolate cookies
• 2 spoons butter
• 600 ml TOTAL greek strained yogurt
• 400 grams Nutella (Merenda in greece)

Instructions

• Mash the cookies using a blender.
• Melt the butter and then mix it with the grated cookies.
• Empty the mixture into a shallow cake pan and press until the surface is covered and the sweet's base is created.
• Beat the yogurt with the Nutella until the mixture is fluffy and homogenized.
• Spread the mixture on top of the sweet's base.
• Spread  some pieces of grated cookies on top for decoration.
• Preserve in the fridge for 12 hour to allow the sweet to become solid.
• Remove from the fridge and serve!