Ingredients

• 1 kg minced chicken
• 750 grams soaked stale bread, finely drained or hard tack
• 1 bunch finely chopped parsley
• 1 bunch finely chopped dill
• 4 onions, diced
• 2 eggs
• Oregano
• Flour for coating
• Salt
• Pepper
• Oil for frying

Instructions

• In a large bowl place the minced chicken, the parsley, the dill, the oregano, the onions, the stale bread and the eggs.
• Add salt and pepper and mix well.
• Mould mixture and shape it into small balls.
• Heat oil in a frying pan.
• Coat each ball with flour and fry until brown.
• In a saucepan place the cream, salt and pepper and bring into boil.
• Add the ouzo, mix and boil again.
• Add the meatballs and let boil for 5 minutes.
• Remove from heat and serve hot.