Ingredients

• 500 grams little fish (heads removed)
• Juice of 6 lemons
• 2 parsley sticks
• Thick salt
• Olive oil
• Some rose whole pepper

Instructions

• Wash the fish well. Remove heads, central bone and place the little fish fillets on a small glassy bowl.
• Prepare the marinade by mixing all other ingredients.
• Pour marinade over the fish fillets and place the bowl in the fridge.
• When the fillets turn from a red to a white color then this is an indication that fish is ready.
• This procedure can last up to 4 - 6 hours.