Ingredients

• 1,5 glass of red wine
• 1,5 glass of water vinegar
• 0,5 glass olive oil
• 5 bay leaves
• 2 garlic cloves, mashed
• 1 tspn thyme
• 1 tspn rosemary
• 1 tspn salt
• 1 small onion, cut in slices

Instructions

• Mix all ingredients in a bowl.
• Place the the rabbit pieces in a glassy container and pour the marinade over them.
• Preserve in the fridge for all night (at least 12 hours).