Ingredients

• 225 gr butter
• 250 gr icing sugar
• 4 eggs
• 150 gr all purpose flour
• 250 gr white almonds
• 5 gr mastic powder

Instructions

• Beat the almonds on a mixer until they become like powder.
• Add butter, sugar and mastic and beat until the mixture becomes soft white and creamy.
• Remove from mixer, place mixture in a large bowl and mix with the flour.
• Mix well with a spoon and then let the mixture rest inthe fridge for several hours.
• Empty the mixture in buttered baking pan and bake in 170 C for 1/2 hour and then in 160 C for another 1/2 hour.
• When cake is ready then remove from oven and dredge with icing sugar.
• Garnish with mastic seeds.