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Name: Dip with Red Peppers from Florina and Greek Yogurt
Yield: 4 - 6 persons
Ingredients: 3 red peppers from Florina; 300 grams strained yogurt; 1 garlic clove; 1 spoon capers

Articles about Greek Food — Greek-Recipe.com

Dip with Red Peppers from Florina and Greek Yogurt

Ingredients

3 red peppers from Florina
300 grams strained yogurt
1 garlic clove
1 spoon capers

Instructions

Strain the red peppers and blend mash them in a blender.
Gradually add the garlic, the capers and the yogurt and mix with a wooden spoon.
Serve with crisps, toasted bread or vegetables.