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Greek Yogurt Lemon mousse

Greek Yogurt Lemon mousse

Ingredients

Instructions

  • Empty the condensed milk tin on a blender and start beating it.
  • Add gradually the yogurt and the lemon juice. Blend all ingredients.
  • Add the lemon zest and stir with a plastic or wooden spoon.
  • Empty the mixture into atomic bowls and preserve in the fridge for 2 hours.
  • Serve with crashed digestive biscuits on top.