Greek Yogurt Lemon mousse
Ingredients
Instructions
- Empty the condensed milk tin on a blender and start beating it.
- Add gradually the yogurt and the lemon juice. Blend all ingredients.
- Add the lemon zest and stir with a plastic or wooden spoon.
- Empty the mixture into atomic bowls and preserve in the fridge for 2 hours.
- Serve with crashed digestive biscuits on top.