Ingredients

• 2 teacups flour
• 2 teacups sugar
• 4 eggs
• 300gr (11 oz) yogurt made from cow's milk
• 250 gr (9 oz) butter
• baking powder

Instructions

• Beat butter and sugar together until fluffy and then add the eggs one-by-one, beating constantly.
• Next mix in the yogurt and sift the flour and baking powder. Continue to beat until the butter is fluid.
• Place the mixture in a buttered pan and bake in a medium oven for about an hour.