Ingredients

• 2 cups of all purpose flour
• 1 cup of whole grain flour
• 8 grams drain yeast
• 1 cup water
• Salt
• 1 spoon olive oil

Instructions

• Add in a bowl 1 cup lukewarm water and dissolve the yeast on it.
• Then add the flour and the rest of the ingredients and mould.
• When you have an elastic dough put the dough in bowl and cover with a towel.
• Preserve in a warm place and let the dough double its size for 30 minutes.
• After 30 minutes mould again and set aside for another hour.