Ingredients

• 2 kg sugar
• 1,5 cup corn flour
• Pinch of mastic powder
• Pinch of vanilla
• 6 cups of water
• Icing sugar
• Rosewater
• 1 sacket gelatine

Instructions

• Mix all ingredients in a saucepan and bring to the simmer.
• Simmer until mixture becomes thick and smooth.
• Pour mixture into a baking pan and when cool place it in the fridge for 7 hours.
• Remove from fridge, cut in square pieces of medium size, having in mind that each piece is a serving, and roll each piece in icing sugar.