Ingredients

• 1 Garlic
• 1/2 kg breadcrumb
• olive Oil
• vinegar

Instructions

• Wet the breadcrumbs in the water and then drain them well.
• Clean and crush garlic in a mortar or using a fork.
• Mix the drained breadcrumbs with the garlic.
• Stir well the mixture with a mixer until a smooth paste is obtained.
• Add olive oil and and vinegar gradually while stirring the mixture.