Ingredients

• 500 gr flour
• 1 sachet dried yeast
• 1 tspn salt
• Olive oil
• Warm water
• 250 grams soft salted mitzithra cheese (resembles ricotta cheese)
• Fresh or dried oregano
• Oil for frying

Instructions

• Add the flour, the salt and the yeast in a bowl. Gradually add the water and work the mixture with your hands to become a soft and tight dough.
• Separate the mixture in even portions and roll out each one.
• Place on the center of each filo sheet one spoon mitzithra cheese and some oregano.
• Fold the dough pieces carefully and shape them into balls.
• Carefully place them on a bench and roll them out again giving them a round shape of the size of a small plate.
• Fry each filo in plenty of oil until they take a rosy color.
• Serve them warm.