Ingredients

• 1 kg green peas
• 250 gr. tomatoes, finely sliced
• 1 large onion, thinly sliced
• 150 ml water
• salt
• 150 ml olive oil
• 6 teaspoons fresh dill, chopped

Instructions

• Shell the peas, if needed.
• Rinse them in cold water and drain.
• Sautee the onions in the olive oil.
• Add the tomatoes, peas, salt and the dill.
• Add the water and bring to a boil.
• Stir, cover and cook slowly for about 50 minutes.