Ingredients

• About 1,5 kilo of fish (Use large variety of fish for more taste)
• Olive oil
• 2 - 3 onions
• 3 - 4 tomatoes
• Celery
• 2-3 carrots
• Salt
• Pepper

Instructions

• Scrape the scales of the fish and remove giblets.
• Add the salt, pepper, olive oil, the sliced onions, the celery and the sliced tomatoes in a saucepan and boil them.
• Strain the vegetables well and put them on a plate.
• Put the fish on the same water and boil them.
• After boiling them until cooked, strain them through a strainer, making sure the meat of the fish is well squeezed in order all the fish juice to come out.
• Serve the soup hot with lemon.
• Serve the vegetables and the fish on a plate separately.